Posts filed under food

Super Quick Homemade Pizza

Β 

First off, this pizza is NOT gluten or dairy free.

Secondly, it is so easy to make.

And lastly, it is crispy and delicious!  

(Gluten free?? Do not fret I'll have a gluten free pizza recipe up next week!) 

Ingredients:

  • 1.5 cups whole wheat white flour
  • 1/2 cup oat flour. I made my own- just take 1/2 cup of oats and blend them to make  flour!
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tbs EVOO
  • 3/4 cup water

  Directions :

  • preheat oven to 450
  • mix together all dry ingredients : both flours, salt and baking soda
  • add in water and EVOO - mix until moistened - there may still be some dry flour floating around but don't worry you will get that mixed in the dough in your next step.
  • add a little flour to your table surface and dump out the "dough" mixture on top -  knead dough into a ball. You have two options:
  1. Wrap the dough ball tightly in plastic wrap and put in fridge to use later that day 
  2. Roll it out right then and there.  
  • Grab a rolling pin and make your pizza crust! I like to make mine pretty thin, but not so much that it falls apart. 
  • Spray down a baking sheet.
  • Place you crust on top of baking sheet and place in oven for 12-15 minutes (depending on how thin your crust is). It will get slightly golden brown around the edges. Take out tray and add your toppings. I kept it simple and added tomato sauce and cheese. Place back in oven for 10 minutes.
  • Top with some spices like oregano, chili flakes, and/or garlic powder. Add a fresh green like arugula or basil. Possibilities are endless!

How did you make your pizza?  

Β 

Raw Beets

Beets: Eat them RAW

I used to always cook my beets. Either in the oven, or boil it over the stove. For the first time I ate my beets RAW, and it was amazing. How did it take me so long to do this?  When you cook beets they lose more than 25% of their folate. When you eat your beets raw, they get to keep their nutrients, vitamins and minerals. 

  • wash your beet
  • peel your beet
  • cube your beet (small cubes)
  • throw it in a salad for a nice little crunch

The End. So amazing. Raw beets rock the house!

How do you eat your beets?! 

Posted on May 13, 2014 and filed under entree, food, apps/side dish.

My breakfast this AM and a Maxi dress worth buying

photo (30)

Most mornings I have time to make myself breakfast. I love to  sit, relax , drink my tea and update myself on anything that happened in the world while I was sleeping. Not every morning is so glorious. On those mornings I have to grab and go. I can not function on an empty stomach. Here are my go to, on the go, breakfast ideas:

1. I always pair a fruit with a nut. I never do just a fruit.  I like a banana  or apple and a handful of almonds or walnuts.

2. KIND bars!  LOVE LOVE LOVE. Especially the  NUTS & SPICES. I grab that along with a banana.

3. While I am getting ready I put a piece of bread in the toaster, spread some nut butter on it, slice some apples and make an on-the-go sandwich.

Quick healthy options right there for you. What is your on the go meal?

Have you tried KIND bars? Which bar is your favorite?!

This past weekend I had two wedding celebrations. I wanted to share this maxi dress with you because it is just AWESOME. If you are looking for a summery fun maxi dress, check this one out! AND its on SALE! :) AND how gorgeous is the bride!!!!

photo (29)
photo (32)

The back is the best part!

My earrings: I searched far and wide for the earrings that I am wearing. I really like the look of BIG earrings but can not wear them. They are usually heavy and I feel like they are pulling my ear lobes off and making my earring hole SO big.  I am always on the look out for BIG but LIGHT earrings! I found some that are great.  Hoop-la!  Their color selection is AWESOME and their airy-ness is the best.  I wore purple ones above, and black ones below.

1120002_10200772429413336_1525903346_o

Stay tuned for your weekly workout! Will post tomorrow  or Friday! Wishing you SWEET SWEAT! XO

Posted on August 21, 2013 and filed under food.