YUM! In this mango salad you will find sweet, salty, tangy and hot flavors that all come together to make an awesome experience in your mouth! A must try for the summer.
Ingredients:
Directions:
Enjoy!
My two favorite kind of nuts are almonds and cashews. You will always find them in my pantry. I also love making my own almond and cashew milk, but sometimes I don't have the time. That's where Silk Cashewmilk comes in hand! Silk Cashewmilk is gluten, dairy and soy free and has 25% fewer calories than skim milk. It is so creamy and makes the best cashew milk smoothie!
Ingredients:
Directions:
Place all ingredients in blender. Blend away until creamy smooth. There may be some mini ice chunks but I like that little crunch in my smoothie. Enjoy! What is your favorite smoothie mixture?
Silk Original Cashewmilk: 60 cal/serv; skim dairy milk: 80 cal/serv. USDA National Nutrient Database for Standard Reference, Release 27. Data consistent with typical skim dairy milk.
Disclosure: This post was sponsored by Silk through their partnership with POPSUGAR. While I was compensated to write a post about Silk, all opinions are my own.
This is the kind of dessert that you can eat any time of day and not feel bad about it :)
I love chocolate. I love dessert. I really do. So when Elise (from Lillybelle Foods) told me about her recipe for a healthier version of a chocolate chip cookie I was alllll about trying it.
Regardless of being considered more healthy, I LOVED IT ! Try it, and YOU tell me how amazing it is, k?
YUMMMMMMMMM
Ingredients:
½ c whole wheat flour
½ c almond meal
½ tsp baking powder
½ tsp salt
1 egg
2 T honey
1 ½ tsp vanilla
½ cup chocolate chips
1 T coconut oil, melted is ideal
2 T almond milk
Directions:
Combine all dry ingredients in a large bowl. Combine all wet ingredients in a smaller bowl. Add wet ingredients to dry and add chocolate chips. Bake at 350 for 10-12 minutes. Makes about 6 cookies.
For a vegan version, use 1 T ground flax seed + 3 T warm water instead of the egg, and use maple syrup instead of honey.
I had Jody over, from JoJo's Raw Kitchen and she introduced me to the most delicious and easy to make RAW pie. When I think of dessert I think of chocolate. I am not much of a fruit and nut dessert girl. So when Jody mentioned mango pie, it was not my first choice, but now I have become officially obsessed! This is something that I could eat every day as a sweet treat and not feel bad about it. Seriously awesome.
Ingredients:
Directions:
In a food processor place almonds and chop until almost a powder. Add in dates and blend together until they form a paste. This will be your raw crust. Take out and place in a pie dish to make a crust. Press the paste down hard and form a base to your pie.
Cut up 1 mango and 1 banana. Place in food processor and and blend. This is going to be your "cream" part of the pie!
Pour the mango and banana mixture on top of your raw crust and place in the fridge for 10 minutes then serve. The pie stays good for 4-5 days. It might lose its bright yellow color, but it is still good to eat.
Some tips:
YUM! Enjoy! Do you have any raw, quick and easy recipes that you would like to share??
