Today is the first time I bought and am going to bake a whole chicken; skin, bones and all. I asked my facebook fans for advice and some chimed in with amazing recipes and tips:
” I like stuffing mine with lemon and thyme and roasting with root veggies around it.”
“Use plenty of fresh herbs and put lemons on the bottom of the pan. Also, I cook mine at a higher temperature to get it crispy. 400 degrees for an hour.”
- Simple recipe where they do not use butter: Her advice “watch out for your smoke detector b/c of the high temp… Also get twine and truss it! (this video is helpful)”
- Herb Roasted Chicken Recipe
- “Boil it and make chicken noodle soup. Its easy, just labor intensive. “
- ” I like to have a thin layer of water on the bottom of the pan too – keeps it moist and baste, baste, baste!”
- “Stuff it with lemon. Put sea salt, fresh ground pepper and a little bit of olive oil on top.”
- “I was scared the first time I cooked a whole chicken too but it’s super easy. I use Ina Garten’s recipe. Also I don’t eat the skin (and I’m guessing you don’t either) so I cook it breast side down and it stays super moist!”
- Roast Chicken Magic, their secret is Citrus!
I have decided to cook my chicken tomorrow because I will not get home until 7:30 tonight and my chicken will not be ready until 8:30pm, which is kinda late for me. Because I have the chicken today, but am not going to cook until tomorrow, I am thinking about brining the chicken in order to make it super moist. Have you ever tried this? Does it work?
I am looking forward to my adventure today when I brine, and tomorrow when I cook. I have no problem (usually) eating a nice cleaned chicken breast, but when it comes to touching the raw chicken it kinda grosses me out… anyone else?! EW I am flinching just thinking about it. I have to over come my fear of raw chicken and cook it. I am going to cook it like a CHAMP!
One of my favorite movie scenes from My Big Fat Greek Wedding! Skip to 4:15 for the “eat no meat” reference.