Its easy! We know that hummus is made from ground chickpeas… so how hard can this be, right? I did not have tahini so this is a tahini free hummus. The only thing is that you need a food processor. Mine is about 40 years old, probably. It was my grandmas and she gave it to me, but it works like a charm! Cuisinart, baby!
* Tahini is roasted sesame seed paste. It is actually really good.
1 can black beans
1 can garbanzo beans
2 garlic cloves (you can do one if you do not love garlic)
1 jalapeño pepper (mine was spicy- so do a half or none if you do not like “heat”)
1/4 cup water
2 tablespoon EVOO
cumin, salt, pepper to taste (I didn’t measure I just kinda added it in)
Add all ingredients to food processor, blend until smooth. I made sure to mince the garlic and Jalapaneo pepper before I put in blender. If the final product looks too thick add more water and blend again. Enjoy with carrot sticks, or pita chips.